Around here, we make a whole-roasted chicken about once a week. Actually, I’ve got one thawing in the fridge right now for tonight’s dinner, and it got me thinking I should share the recipe with you all. My girlfriend Trish is the one who first inspired me to try the herb-lemon-olive oil version, and I am completely indebted to her (Thanks, Trish!). Everyone in my fam loves this meal.  I’m pretty sure my three year old boy could take down half… Read more »