If you can chop veggies, you can make fresh salsa. It’s just that easy. And it’s a bajillion times better than anything you can buy in a jar. How can it be THAT easy and THAT delicious?  I don’t know. But it is. And for some reason, people always “oooh” and “ahhh” when you serve it up. I love the stuff. Chips and fresh salsa–favorite food on the planet, hands down. There is really no RECIPE, per say, for making… Read more »