OK.Here’s the story: Peppery arugula, paired with homemade creamy balsamic dressing, and topped with fried goat cheese. Oh, yes. Fried cheese. Delicate, slightly tangy, and perfectly creamy  goat cheese. Fried. {sigh} Seriously, What is not to love? It’s JUST. SO. GOOD.  Do I really NEED to say more? Just go make it already. You’ll see. Ingredients:–1 pkg of Arugula greens *Note: Arugula is SO easy to grow from seed on your own–it comes up quick, & can be planted in cool weather too–Thinly sliced white onion–Grape tomatoes, halved–Handful of walnut… Read more »